Korean dining experience with beautifully executed dishes in an intimate, bar-style seating arrangement behind the hidden door of Oiji Mi. Here at Bom, each dish is well-executed with several standout offerings. Highlights include innovative small bites, perfectly cooked meats, and a memorable dessert course. The tasting menu offers good value considering the quality, ambiance, and attentive service. Excited to return when the menu updates.

Celebrated my husbands birthday at bom. We were greeted warmly by the entrance, then led by our waiter to the back of the restaurant (feels like a hidden private room). We were seated promptly at the chef’s table. To my surprise the room was full on a week night! The food was on point, something I expected and some were creative, we enjoyed our experience overall. Our server was personal and friendly, explaining and providing background information on all the foods and alcohol each time they are brought to our seats. We had a great time there, and would visit again in future.

I came here for dinner on a weekday and had the most amazing time. Located behind Oiji Mi (hence the name bom—"Behind Oji Mi"), this hidden restaurant is bar style and truly an experience in and of itself. The interior is elevated but still comfortable, and there's plenty of bar space for you to enjoy your meal comfortably. Our waitress, Maxine, and the somm who introduced the wine pairings to us, Milo, were both so wonderful and fun to talk to as we dined. They were also extremely knowledgable in the menu and their offerings, I learned so much thoroughout this experience and left very satisfied with the experience (not even the food) alone. With that said, however, the food was phenomenal. The experience is 10 courses for 275 pp, and you can choose to add the traditional or exploratory wine pairings to compliment your meal. We decided to do one of each pairing so that we could try a little bit of each offering, and I'm so glad we did. The wine pairing were so fun to enjoy and the selection was splendid. For the food, each course was amazing and you're started off with some beef jerky bites (probably the best beef jerky I've ever had). The first four courses are seafood heavier and so so delicious. My favorites were definitely the first (where you're presented with tuna, caviar, and roe on a Russian doll style) and the fourth course (the abalone with caviar was so good). The next three courses focus on their ribeye and wagyu, and those were so delicious. The fifth course with wet-aged ribeye and uni as well as dry-aged ribeye with caviar was hands-down my favorite course. I learned so much about the preparation of each meat and you truly could tell a difference, even in just the way they smelled. The eighth course is more traditional, comforting, and simple—rice, soup, and banchan and was a good way to end the savory portion of the meal. The last two courses consisted of desserts and were perfectly sweet. At the end you're given a box of cookies to take home (which were delicious) and two menus. One of the best dinners and experiences I've had dining in NYC and I highly recommend it!

Bom is pretty magical. It’s a separate room in the back of Oiji Mi that’s almost like a secret club. Great atmosphere and even more wonderful service. They have a huge staff prepping the plates. Every dish was unique and absolutely delicious. It’s all premium ingredients so very worth the money spent. A great balance of seafood and wagyu dishes. Bom is a great place to celebrate a special occasion; they make you feel extra special and taken care of. Would highly recommend.

The food is 4.75 out of 5. Attention to detail. Team of professional prepared the dishes in front of you. Very unique experiences. The restaurant has an exceptional collection of wines. Great dinning experience. If you have tried the dessert at Oji Mi, I personally think that BOM desserts are bit under par compared to Oji Mi.

Absolutely fantastic service from the entire team, top notch food, high value for what you’re paying for. I would not be surprised if they get a 2 star soon. I loved the thoughtful touches for my fiance’s birthday (card, candle, cake). The wine pairing, which we only did one of, was also really generous pours which was so nice of our sommelier and our server. The food speaks for itself. The steak is perfectly cooked, and the caviar on top of the sirloin was a really nice combo. My favorites were the little appetizers in the beginning that were all super unique but somehow worked together in the order we ate them. We both got the extra A5 Wagyu course, which was great and came with Uni salt! I got pretty full with my own portion so if you’re not as hungry I’d split a portion with someone else.

This was by far one of the best meals and dining experiences I’ve had. Every course was packed with an explosive, yet delicate balance of flavors that was just unreal. The service was phenomenal and the sommeliers were not only exceptionally knowledgeable, but also incredibly entertaining — adding to the overall experience. Couldn’t recommend this more!

Korean BBQ, but make it fancy! It’s amazing to see how Korean BBQ can be elevated to such a sophisticated level. The wine pairing options include both alcoholic and non-alcoholic choices, so even those who don’t drink can fully enjoy the experience. We were curious, so we tried both, and they were perfectly matched with the dishes. This restaurant does a fantastic job of reinterpreting Korean cuisine while highlighting the natural flavors of the meat. The open-table format, combined with the great atmosphere and delicious food, makes it a must-visit. Highly recommended!